Stuff Every Sushi Lover Should Know
Stuff Every Sushi Lover Should Know
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A comprehensive guide with essential knowledge to savor sushi at any dining establishment or in the comfort of your own home.
Experience the ultimate culinary delight with sushi, a globally beloved cuisine. While many are familiar with the ubiquitous maki roll, this guide delves deeper into the art of sushi, providing insider tips and intriguing facts for both seasoned connoisseurs and curious novices. Uncover the secrets of this ancient delicacy within these compact pages, like:
• Types of Sushi Fish and Their Origins
• How to Cook Rice Like a Sushi Chef
• Sushi Etiquette
• How to Select and Store Sushi-Grade Fish
• How to Expand Your Sushi Palate
In addition, this guide includes a comprehensive glossary of vital sushi terminology, expert suggestions for pairing with sake, beer, and wine, detailed tutorials for crafting sushi in your own kitchen, and tips for hosting a sophisticated and exclusive sushi soirée.
Experience the ultimate culinary delight with sushi, a globally beloved cuisine. While many are familiar with the ubiquitous maki roll, this guide delves deeper into the art of sushi, providing insider tips and intriguing facts for both seasoned connoisseurs and curious novices. Uncover the secrets of this ancient delicacy within these compact pages, like:
• Types of Sushi Fish and Their Origins
• How to Cook Rice Like a Sushi Chef
• Sushi Etiquette
• How to Select and Store Sushi-Grade Fish
• How to Expand Your Sushi Palate
In addition, this guide includes a comprehensive glossary of vital sushi terminology, expert suggestions for pairing with sake, beer, and wine, detailed tutorials for crafting sushi in your own kitchen, and tips for hosting a sophisticated and exclusive sushi soirée.
Marc Luber has been enamored of all things sushi since he tried his first spicy scallop hand roll 20 years ago. He is the author of Stuff Every Cannabisseur Should Know and lives with his family outside of Philadelphia, PA.
Brett Cohen enjoys fresh tako sashimi, opts for the shrimp tempura roll, and prefers his sake chilled. He is also the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and co-author of Recipes Every Man Should Know. He lives outside of Philadelphia, PA.
Materials: Hardcover
Size: 6 in H x 3.8 in W x 0.6 in T
Item 9781683691587
