Indulge in rich, smooth, and savory chocolate from Haiti! Made with premium Haitian cacao, explore different flavors ranging from lime dark chocolate to brown sugar.

Wanga Neges Brown Sugar: Creamy and smooth, with a rich, chocolate taste and a complex mélange, from caramel to dried fruit. Made with 50% of cacao. Ingredients: Haitian cacao, rapadou(artisanal cane sugar), milk, cacao butter.

Bouquet Vert Lime: Lime Chocolate Bar - a dark and rich cacao bar infused with candied lime that gives notes of floral and citrus. Made with 65% cacao. Ingredients: Haitian cacao, lime zest, rapadou(artisanal cane suagr).

Paradis Milk: Rich and creamy texture, with delicious chocolate flavors and subtle fruit flavors, providing additional complexity. Made with 47% cacao. Ingredients: Haitian cacao, sugar, milk, cacao butter.

Soley Orange: Orange Chocolate Bar - a dark and rich cacao bar with Orange zest. Made with 82% cacao. Ingredients: Haitian cacao, orange zest, rapadou(artisanal cane sugar).

Minuit Dark: Dark vegan bar, with a rich, deep and dark chocolate taste, without the bitterness associated with dark chocolate. Made with 60% cacao. Ingredients: Haitian cacao, sugar.

Perle Rare Extra Dark: Extra dark chocolate that is intense and rich, yet smooth and creamy. Made with 90% cacao. Ingredients: Haitian cacao, rapadou(artisanal cane sugar)

Askanya Haiti Chocolate Bar