Featuring stunning paintings from the Kew archives, this book showcases forty different herbs and spices, from familiar parsley and coriander to lesser-known flavors like cinnamon and turmeric. A must-have for all spice and herb enthusiasts, with an expert introduction included.
Mark Nesbitt is an ethnobotanist and curator of the Economic Botany Collection at the Royal Botanic Gardens, Kew.
For more than 250 years, the Royal Botanic Gardens, Kew has fostered the study of plant diversity and economic botany.