The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent

The Art of the Cocktail: From the Dali Wallbanger to the Stinger Sargent

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Do you love art? Do you like cocktails? Then this book is perfect for you.

Artists have long been known to enjoy the nightlife, from Toulouse-Lautrec, who famously carried a draft of absinthe in a hollowed-out walking stick, to Andy Warhol, who revelled at Studio 54. This book captures the artistic spirit in spirits with recipes for 50 artthemed
drinks, including the:

· Dalí Wallbanger
· Klein Blue Moon
· Whamm! Bamm! Pow!
· Picasso Sour
· Frida Kahlúa
· René Margarita
· and the Hirst-inspired Shark Bite

Original, colourful and bright illustrations accompany classic cocktails and modern concotions, each tied to a particular artist's story
Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week.

Materials: Hardcover

Size: 6.2" H x 8.5" W 128 pages

Item 85136371
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