Coco Chocolatier - The Art of Chocolate is a collaborative canvas for artisans and artists alike, inspired by art to innovate chocolate. Each 80g chocolate bar is wrapped in beautiful packaging designed by different artists.

Flavors:
Gin & Tonic: Aromatic lemon & lime oils give it its subtle & refreshing taste. Single origin dark chocolate carries you through its glorious flavours until the juniper berry oil reveals itself as a finishing sharp touch on your palate. 61% single origin dark chocolate. Artwork by Palefroi.

Cold Brew Coffee: An uplifting combination of dark chocolate and roasted coffee. Working with an Edinburgh-based roaster Coco chooses the best seasonal coffee beans and creates beautiful flavor profiles. Nuts, blood orange and caramels are among the few notes that you might discover in this energizing piece of chocolate. 61% single origin dark chocolate. Artwork by Rachael Hood.

Lavender: Is there a plant more calming than Lavender? Used in aromatherapy for hundreds of years it has a blissfully soothing effect on our state of mind. When combined with rich milk chocolate it transforms it into a dreamlike snack. Perfect for those who like subtle floral flavor in their chocolate. Artwork by Neasden Control Centre.

Rose & Black Pepper: This limited edition bar, Rose & Black Pepper flavored dark chocolate, is enveloped in an original design of the Edinburgh Toile pattern created by Glasgow based design studio Timorous Beasties.

61% Dark: A chocolate with the seductive flavor of citric fruits and spices with herbal notes and light acid tones that gives a good balance between sweet notes and typical chocolate flavors. A mild, creamy, and delicate texture. Artwork by Mari Campistron.

40% Milk: With pleasant milky tones, dark in color and with a defined chocolate and caramel notes. The acidity of the chocolate and the creamy-milk complement each other perfectly. Smooth and well balanced, it`s presented in a noteworthy package design. Artwork by Rachael Hood.

Frankincense & Myrrh: Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils Nourishes body & soul. 61% dark chocolate.

Salted Carmel: Salted Caramel, a modern classic and the ultimate indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.

Passion Fruit: Exotic passion fruit flavours. Single-origin Colombian 61% dark chocolate.

Sea Salt Milk Chocolate: Luxurious milk chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 40% single origin milk chocolate.

Sea Salt Dark: Luxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 61% single origin Colombian dark chocolate.