Coco Chocolatier - The Art of Chocolate is a collaborative canvas for artisans and artists alike, inspired by art to innovate chocolate. Each 80g chocolate bar is wrapped in beautiful packaging designed by different artists.

Flavors:
Gin & Tonic: Aromatic lemon & lime oils give it its subtle & refreshing taste. Single origin dark chocolate carries you through its glorious flavours until the juniper berry oil reveals itself as a finishing sharp touch on your palate. 61% single origin dark chocolate. Artwork by Palefroi.

Cold Brew Coffee: An uplifting combination of dark chocolate and roasted coffee. Working with an Edinburgh-based roaster Coco chooses the best seasonal coffee beans and creates beautiful flavor profiles. Nuts, blood orange and caramels are among the few notes that you might discover in this energizing piece of chocolate. 61% single origin dark chocolate.

Rhubarb & Ginger: An old-school flavour paring that delivers fruity sweetness with a warming spice finish. 40% single origin milk chocolate.

Salt & Pepper Caramel: This indulgent and timeless Milk Chocolate with 40% cacao content of fine flavour cocoa beans from Colombia, with inclusions of crunchy caramel, salt and black pepper, make this bar an exciting and unique experience, with decadent sensations that evolve from sweet, to salty to warm notes, making of this bar a one-of-a-kind experience.

Sweet Mint: With a distinctively fresh and herbal mint flavour on the front line, our dark chocolate 61% cacao content made with fine flavour cocoa beans from Colombia stands out with the perfect harmony between herbal flavours, and slight acid tones, delivering a good balance between sweetness and bitter well-defined cocoa flavours. This elegant bar brings a sense of play, originality, and freshness to every bite.

Mocha Milk Chocolate: This milky chocolate bar 40% cacao content made with fine flavour cocoa beans from Colombia stands out delivering a good balance between sweetness and well-defined cocoa flavours, with exquisite notes of roasted coffee and delicate hints resembling hazelnuts, finishing with a sweet and creamy aftertaste.

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